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Rissoles have been an old favorite in my family. My Mom made them regularly but never in a pie like this recipe. This is simply delicious and easy to make.
Rissole Pie Recipe
Rissoles have been an old favorite in my family. My Mom made them regularly but never in a pie like this recipe. This is simply delicious and easy to make.
Servings: 6 people
Ingredients
- 600g Mince
- 1/2 pkt Onion Soup
- 1/4 cup Tomato Sauce
- 1 Egg
- 2 tbsp Water
- 1/4 tsp Mixed Herbs
Batter
- 1 1/2 cups Flour
- 1 1/4 tsp Baking Powder
- Pinch Salt
- 2 Eggs beaten
- 1 1/2 cups Milk
- 3 tbsp Melted Margarine
Instructions
Filling
- Preheat the oven to 180°C.
- Grease a 24cm x 24cm ovenproof dish.
- Mix the mince, soup powder, tomato sauce, egg, water and herbs together.
- Make rissoles and put into the ovenproof dish.
Batter
- Mix the dry ingredients together.
- Add the eggs, milk and margarine.
- Mix to a smooth batter.
- Pour the batter over the rissoles.
- Bake for 60 minutes or until golden brown.
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