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Make a batch of crepes and fill them with mince and tomato filling then top it with a delicious cheese sauce. This is such a filling meal and always very popular with family and friends.
Cannelloni Crepes Recipe
Make a batch of crepes and fill them with mince and tomato filling then top it with a delicious cheese sauce. This is such a filling meal and always very popular with family and friends.
Servings: 8 people
Ingredients
Filling
- 1 Onion chopped
- 2 tbsp Margarine
- 500g Mince
- 1 tsp Salt
- 1 tsp Sugar
- 1/4 cup Water
- 3/4 cup Tomatoes chopped
- 1 tbsp Tomato Paste
- 1/4 tsp Nutmeg
Crepes
- 1/2 cup Vegetable Oil
- 2 Eggs
- 1 tbsp Vinegar
- 2 1/2 cups Milk
- 2 cups Flour
- Pinch of Salt
- 2 tsp Baking Powder
Cheese Sauce
- 2 tbsp Margarine
- 2 tbsp Flour
- 1 cup Milk
- 1/4 tsp Salt
- Pepper to Taste
- 1/2 cup Cheese
Instructions
Filling
- Heat the margarine in a saucepan.
- Fry onion, add meat, nutmeg, and salt. cook till meat is loose.
- Add tomato paste,chopped tomatoes and water.
- Cook till meat is done.
- Divide the meat between the crepes.
Crepes
- Mix well.
- Heat a 23 cm frying pan.
- Add a touch of oil.
- Cook crepes till light brown, turn and do the other side.
- Transfer to a plate.
- Repeat with remaining batter.
Cheese Sauce
- Melt the margarine in a saucepan.
- Add the flour, salt and pepper while stirring.
- Add the milk bit by bit, stirring continuously.
- Cook till smooth.
- Cook for 2 minutes.
- Add cheese.
Combining all the steps
- Place a crepe in a plate, add the filling down the center.
- Roll up.
- Place into a greased ovenproof dish.
- Continue with the rest of the crepes.
- Placing them side by side.
- Pour the cheese sauce over, sprinkle with cheese and bake at 180°C till brown on top.
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