Passionfruit Tart Recipe
A light and airy fridge tart that will tickle your taste buds and make you come back for more. Serve it with a nice cup of tea or as a dessert. No baking required.
Servings 12 People
Ingredients
- 1 pkt Biscuits plain
- 1 pkt Lemon Jelly
- 1/2 cup Water boiling
- 1/2 cup Sugar
- 1/4 cup Cherries glazed, chopped
- 1/4 cup Passionfruit
- 1 can Evapourated Milk Chilled 3 Hours
Instructions
- Dissolve jelly in boiling water, add sugar cool.
- Pack a layer of biscuits in a 18 x 28 cm glass dish.
- Beat milk till thick, jelly mixture, add passion fruit and cherries.
- Put half the mixture on top of the biscuits then another layer of biscuit and then the rest of the milk mixture.
- Sprinkle some crumbed biscuits over the top and decorate with cherries.
- Refrigerate for 4 hours.