This is a typical South African dish and enjoyed by young and old. The flavors go well together. Its usually served with yellow rice, chutney and bananas.
Course Main Course
Prep Time 30 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 4people
Ingredients
500gramsMince
1tblsMargarine
1Onion
1sliceBread
1/2cupMilk
1Egg
1tspCurry Powder
1/2tspSugar
1tspSalt
Pepper to Taste
1tspTurmeric
1tblsLemon Juice
2tblsAlmondsFlaked
1/4cupRaisins
1 1/2tblsChutney
Instructions
Preheat the oven to 180°C.
Soak the bread in 1/4 cup of milk.
Fry onion in oil or butter till light brown.
Add meat and fry till until juices have rendered
Squeeze the milk out of the bread and mash.
Add all the ingredients to meat except the egg and milk.