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Peppermint Tart Recipe

This tart is simply delicious with all the chocolate, cream and caramel condensed milk. This is one of those recipes you can make for a dessert or a tart. Ideal for special occasions.
Course Dessert
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes

Ingredients

  • 1/2 pkt Plain Biscuits
  • 1 pkt Lemon Jelly
  • 1 cup Water
  • 1 can Condensed Milk Caramel
  • 1/2 cup Cream
  • 1 slab Peppermint Choccolate

Instructions

  • Place the biscuits at the bottom of a 24 cm square dish.
  • Mix the jelly with the water, stir to dissolve.
  • Chill till it starts to set.
  • Whip cream, caramel condensed milk and jelly together.
  • Grate halve of the chocolate slab into it.
  • Mix and pour into the dish with the biscuits.
  • Grate more chocolate over the top.
  • Refrigerate for 5 hours.