Oats and Coconut Cookies Recipe
The wholewheat flour, oats, coconut and dried fruit makes this a healthy treat for the kids lunchboxes. They are easy to make and makes a lot of cookies. They keep well in a airtight tin.
Servings 36 cookies
- 1 cup Margarine
- 1 1/2 cups Soft Brown Sugar
- 2 Eggs
- 1/2 cup Dried Fruit Cake Mix / Raisins
- 2 cups Wholewheat Flour
- 1 cup Coconut
- 2 cups Oats
- 1 tsp Baking Soda
Preheat oven to 180°C.
Cream margarine and sugar, add eggs and vanilla.
Mix all dry ingredients together.
Add to sugar mixture.
Add dried fruit.
Roll into balls.
Put onto a baking sheet and flatten with a fork.
Bake for approximately 15 minutes.
Allow to cool slightly and lift of onto a cake rack.
When cold store in a airtight container to retain crispness.