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Lentil & Eggplant Curry Recipe

Lentil &  Eggplant Curry Recipe - Is a Vegan dish.  Here's a lentil curry with a difference. The eggplant gives it more texture. It's a winner and taste good served with brown rice.
Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people

Ingredients

  • 2 tbls Oil
  • 3 tsp Curry Powder
  • 1/4 tsp Tumeric
  • 1 tsp Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Salt
  • 1 Onion chopped
  • 1 1/4 cups Brown Lentils
  • 2 cloves Garlic
  • 1 1/2 cups Eggplant cubed
  • 3 cups Vegetable Stock
  • 1 can Tomato & Onion Mix
  • 2 tbls Parsley chopped

Instructions

  • Heat oil in a large saucepan, add onion and fry lightly. 
  • Add garlic and spices, stir over low heat.
  • Add remaining ingredients.
  • Cover and simmer gently for one hour, stirring occasionally. 
  • Add extra stock or water if necessary.
  • Remove from heat allow to cool for a hour or two to allow flavors to blend. 
  • Reheat gently. 
  • Serve with rice or pasta and curry sambals.