Lentil & Eggplant Curry Recipe - Is a Vegan dish. Here's a lentil curry with a difference. The eggplant gives it more texture. It's a winner and taste good served with brown rice.
Course Main Course
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 4people
Ingredients
2tblsOil
3tspCurry Powder
1/4tspTumeric
1tspCumin
1tspGround Coriander
1tspSalt
1Onionchopped
1 1/4cupsBrown Lentils
2clovesGarlic
1 1/2cupsEggplantcubed
3cupsVegetable Stock
1can Tomato & Onion Mix
2tblsParsleychopped
Instructions
Heat oil in a large saucepan, add onion and fry lightly.
Add garlic and spices, stir over low heat.
Add remaining ingredients.
Cover and simmer gently for one hour, stirring occasionally.
Add extra stock or water if necessary.
Remove from heat allow to cool for a hour or two to allow flavors to blend.