One-Pot Chicken & Rice Recipe - This one pan dish is easy to make, the rice has got lots of flavor from the meat. Less dishes to wash and a winner all round.
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 6people
Ingredients
6Chicken Thighs
1 1/2cupsRice
2Onionschopped
2Tomatoespeeled & chopped
1pktMushroom Soup
2cupsWaterboiling
2tblsOil
Chicken Spice to Taste
Salt to Taste
Instructions
Preheat oven to 180°C.
Sprinkle chicken pieces with salt and spices.
Put rice in a large casserole dish.
Sprinkle soup powder over rice.
Arrange chicken pieces on top of rice.
Cover and bake for 1 hour or till meat is cooked.
Remove cover about 10 minutes before end of cooking time for meat to brown.