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Red Bean and Sweet Potato Wrap Recipe

These Vegan Wraps are hearty and very filling. You can put almost anything in them. If you are a meat lover simply add some chicken or small meat balls.
Prep Time 20 minutes
Servings 4 people


  • 1 tbsp Oil
  • 1 Onion chopped
  • 2 tbsp Buritto Spice
  • 1 cup Coleslaw
  • 1 can Tomatoes diced
  • 1 can Red Beans rinsed & drained
  • 2 Tomatoes chopped
  • 1 cup Sweet Potato Salad


  • Fry onion, add diced tomatoes, beans and spices. 
  • Simmer to thicken the sauce. 
  • The sauce must be thick but not pasty.
  • Lay wrap/burrito on a flat surface. 
  • Put some beans mix down the centre, then coleslaw, chopped tomatoes and sweet potato salad on top. 
  • Fold the end over and then the sides to make a pocket.