Red Bean and Sweet Potato Wrap Recipe
These Vegan Wraps are hearty and very filling. You can put almost anything in them. If you are a meat lover simply add some chicken or small meat balls.
Servings 4 people
- 1 tbsp Oil
- 1 Onion chopped
- 2 tbsp Buritto Spice
- 1 cup Coleslaw
- 1 can Tomatoes diced
- 1 can Red Beans rinsed & drained
- 2 Tomatoes chopped
- 1 cup Sweet Potato Salad
Fry onion, add diced tomatoes, beans and spices.
Simmer to thicken the sauce.
The sauce must be thick but not pasty.
Lay wrap/burrito on a flat surface.
Put some beans mix down the centre, then coleslaw, chopped tomatoes and sweet potato salad on top.
Fold the end over and then the sides to make a pocket.