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Bread & Butter Pudding with Pineapple Recipe

Who would think that old bread would make such a nice dessert. Bread and pineapple makes a decadent dessert that young and old will enjoy and it does not take long to make.
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 pieces


  • 1 can Pineapple
  • 8 slices White Bread thick
  • 4 Eggs
  • 3/4 cup Brown Sugar
  • 1/2 cup Margarine melted
  • 1/4 cup Brown Sugar for the topping


  • Preheat oven to 180°C.
  • Grease a 20cm x 20cm ovenproof dish. 
  • Remove crust from bread and cut into cubes. 
  • Mix lightly with crushed pineapple. 
  • Beat the eggs and the brown sugar. 
  • Add melted brown gradually to the egg and sugar. 
  • Combine egg mixture lightly with the bread and pineapple. 
  • Spoon into the prepared dish. 
  • Sprinkle ¼ cup brown sugar over the top. 
  • Bake for 40 minutes until crispy on top. 
  • Serve hot with ice cream or custard.