Preheat oven to 180°C.
Grease a 20cm x 20cm ovenproof dish.
Remove crust from bread and cut into cubes.
Mix lightly with crushed pineapple.
Beat the eggs and the brown sugar.
Add melted brown gradually to the egg and sugar.
Combine egg mixture lightly with the bread and pineapple.
Spoon into the prepared dish.
Sprinkle ¼ cup brown sugar over the top.
Bake for 40 minutes until crispy on top.
Serve hot with ice cream or custard.