Bread & Butter Pudding with Pineapple Recipe
Who would think that old bread would make such a nice dessert. Bread and pineapple makes a decadent dessert that young and old will enjoy and it does not take long to make.
Servings 9 pieces
Ingredients
- 1 can Pineapple
- 8 slices White Bread thick
- 4 Eggs
- 3/4 cup Brown Sugar
- 1/2 cup Margarine melted
- 1/4 cup Brown Sugar for the topping
Instructions
- Preheat oven to 180°C.
- Grease a 20cm x 20cm ovenproof dish.
- Remove crust from bread and cut into cubes.
- Mix lightly with crushed pineapple.
- Beat the eggs and the brown sugar.
- Add melted brown gradually to the egg and sugar.
- Combine egg mixture lightly with the bread and pineapple.
- Spoon into the prepared dish.
- Sprinkle ¼ cup brown sugar over the top.
- Bake for 40 minutes until crispy on top.
- Serve hot with ice cream or custard.