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Vegan - Brown Rice Rissoto Recipe
This is a delicious flavorsome side dish that is very easy to make. Its a nice change to the normal way of cooking rice.
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Ingredients
1
Onion
1/2
Green Pepper
1
Tomato
1
cup
Brown Rice
4
tbsp
Margarine
2
cups
Vegetable Stock
Instructions
Chop the onion coarsely.
Dice the tomato.
Cut green pepper into strips.
Stir-fry the rice in the margarine over medium heat till it starts to brown.
Add the vegetables and stir-fry until soft.
Add the vegetable stock and stir until well mixed.
Cover with the lid and cook over moderate heat until all the liquid has been absorbed and rice is cooked.
Stir occasionally.