This aromatic curry vegetable soup is loaded with vegetables, spices and coconut cream. It is perfect for a cold winters night. Serve with nice crispy bread. I used Masala curry, you can use any curry to your taste.
Course Main Course
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4peopl
Ingredients
3tbspOil
1tbspCurry Powder
Pinch of Ground Turmeric
Pinch of Cinnamon
Pinch of Ginger
Pinch of Nutmeg
1tinRed Kidney Beans
1tinCannellini Beans
2Onionchopped
2Potatoeschopped
2Carrotschopped
2Cloves Garlicchopped
2Courgettes
4cupsWater
2/3cupCoconut Cream
Instructions
Heat oil in a heavy based saucepan.
Add the curry and the spices.
Cook for 1 minute, add the onions, potatoes, carrots garlic and courgettes.
Stir to coat thoroughly with the oil and spices.
Cook for 5 minutes.
Add the water and simmer for 20 minutes or till vegetables are tender.