Rissoles have been an old favorite in my family. My Mom made them regularly but never in a pie like this recipe. This is simply delicious and easy to make.
Course Main Course
Prep Time 35 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 6people
Ingredients
600gMince
1/2pktOnion Soup
1/4cupTomato Sauce
1Egg
2tbspWater
1/4tspMixed Herbs
Batter
1 1/2cupsFlour
1 1/4tspBaking Powder
Pinch Salt
2Eggsbeaten
1 1/2cupsMilk
3tbspMelted Margarine
Instructions
Filling
Preheat the oven to 180°C.
Grease a 24cm x 24cm ovenproof dish.
Mix the mince, soup powder, tomato sauce, egg, water and herbs together.