Baked Passion Fruit Custard Recipe
This is a nice dessert when you feel like something sweet after a big meal. It takes no time to prepare and it can bake while you are enjoying your main meal.
Servings 4 people
Ingredients
- 4 Eggs large
- 4 tbsp Castor Sugar
- 1 Passion Fruit tin
- 2/3 cup Coconut Milk
- Pinch of Salt
Instructions
- Preheat the oven to 180°C.
- Beat together eggs, castor sugar, coconut milk and salt until smooth.
- Pour into 4 ramekins.
- Divide the passion fruit between the four ramekins.
- Place ramekins in a deep roasting tin.
- Fill the the roasting tin with boiling water to three-quarter of the way up the side of the ramekins.
- Bake the custard for 40 minutes.
- Serve with remaining passion fruit and cream over the top.