This is such a quick and easy cheese and parsley bread. You can make it in no time flat. The texture is very light almost like a cake and it is simply delicious.
Course Side Dish
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 8people
Ingredients
2cupsSelf-Raising Flour
1/2tspSalt
1/2cupButter
1cupCheesegrated
2tspParsleychopped
1/2cupMilk
1tbspWater
1Egg
3tspMayonnaise
2tspMustard
Instructions
Preheat the oven to 180°C.
Sift the flour and salt together.
Rub in the margarine till it resembles breadcrumbs.
Add the grated cheese and the parsley.
Beat milk, water, egg, mustard and mayonnaise together.
Add to the flour mixture.
Mix well.
Put the dough into a prepared 21 x 11 x 6.5 cm loaf tin.