Go Back
Print

Sweetcorn Bread Recipe

This yummy sweetcorn bread with cheese is delicious served with butter and jam or just with cheese. Its is ideal for the kids school lunches or in the winter with a cup of soup.
Course Side Dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 people

Ingredients

  • 2 cups Flour
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 1 can Sweetcorn
  • 1 tbsp Parsley
  • 1 cup Cheese grated
  • 2 Eggs large
  • 1/3 cup Milk
  • 1 tbsp Oil

Instructions

  • Preheat oven to 180°C.
  • Sift the flour, baking powder and salt together.
  • Add sweetcorn, parsley, cheese, eggs, milk and cooking oil. 
  • Mix to form a soft dough.
  • Spoon into a loaf tin and bake for 45-60 minutes.