Rice Noodle and Apricot Salad Recipe
A nice clean and fresh salad for the hot summer days. The curry gives it a little bit of a bite and the green pepper gives it crunch. Yummy!
Servings 8 people
Ingredients
- 1 cup Raw Rice Noodles
- 1 410g Tin Apricot Halves
- 1 tsp Curry
- 1/2 Green Pepper
- 1 Onion small, finely chopped
- 1/2 tsp Sugar
- Salt to Taste
Instructions
- Boil the noodles in salt water until soft.
- Drain well.
- Drain apricot halves.
- Reserve the syrup.
- Cut apricot halves into pieces.
- Mix curry with apricot syrup.
- Mix noodles, apricots, capsicum onion and curry syrup.
- Add sugar and salt.
- Chill salad before serving.