Banana Bread Recipe
Looking for the perfect grab or a-on-the-go-breakfast idea? Do you simply have to many very ripe bananas in the fruit bowl? This Banana Bread recipe is the easiest banana bread ever. The Banana bread is delicious once it has been taken out to oven with smear of butter. This Banana bread is so moist that this recipe from my mom's cookbook will be the only recipe you will keep forever. This Banana bread also freezes very well.
Servings 10 people
Ingredients
- 1/2 cup Butter / Margarine
- 1 cup Sugar
- 2 Eggs
- 2 cups Cake Flour
- 2 tsp Baking Powder
- 4 Bananas
- 1 tsp Vanilla Essence
- 1/2 tsp Salt
Instructions
- Preheat oven to 180°C
- Beat butter and sugar till creamy.
- Add vanilla essence.
- Add eggs one at a time and beat well.
- Sift flour, baking powder and salt together, add to butter mixture.
- Mash bananas with a fork and add to the above mixture.
- Mix well and put into a greased loaf tin.
- Bake for 1 hour.
- Serve with butter.
- The flavor will improve if you keep the loaf in a tin for a day.