Cheese Muffins with Marmite Recipe
The marmite gives these Cheese Muffins a delicious taste. Serve warm with butter and marmite or cheese for breakfast or morning tea with friends.
Servings 12 pieces
Ingredients
- 2 cups Cake Flour
- 1 tbsp Baking Powder
- 1 1/2 cups Cheese grated
- 1 tbsp Parsley
- 1 1/2 cups Milk
- 3 tbsp Margarine
- 1 tsp Marmite
- Salt to Taste
Instructions
- Preheat the oven to 200°C.
- Sift the flour, baking powder and salt together.
- Add the cheese and parsley and mix.
- Add milk and mix until just combined.
- Put the dough into 12 muffin cups.
- Bake for 15 minutes or until they start to brown.
- Melt the margarine and marmite in the microwave oven until melted.
- Stir and spoon over the muffins just as they are taken out of the oven.
- Serve warm.