Buttermilk and Onion Bread Recipe
Here is a quick Buttermilk and onions bread. No need to chop onions, simply use a packet of white onion soup mix. The cheese and butter milk gives it a delicious taste. Fantastic for your next picnic or barbeque.
Servings 10 people
Ingredients
- 4 cups Self-Raising Flour
- 1 packet White Onion Soup
- 1 Egg
- 1 cup Cheese grated
- 2 cups Buttermilk
- Pinch of Salt
Instructions
- Preheat the oven to 180°C.
- Sift the flour and salt.
- Add grated cheese.
- Beat egg into buttermilk and add to flour.
- Mix well.
- Add a little more buttermilk if necessary.
- Put into a greased loaf tin.
- Bake for 1 hour.