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Coconut & Apricot Slice

A triple layered Coconut & Apricot Slice - crunchy biscuit base with a jam filling and deliciously sweet coconut topping. 
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 45 pieces

Ingredients

  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1 Egg
  • 1/4 cup Milk
  • 2 cups Flour
  • 2 tsp Baking Powder
  • 1 cup Apricot Jam
  • Pinch of Salt

Topping

  • 1 Egg
  • 1/4 cup Sugar
  • 1 cup Coconut

Instructions

  • Preheat oven to 180°C.
  • Cream butter and sugar, add egg.
  • Add the rest of the ingredients.
  • Mix to a soft dough. Press into a 22 x 33 cm baking tray. 
  • Spread apricot jam over.

Topping

  • Beat the egg, sugar and coconut.
  • Mix well. 
  • Spread topping over apricot jam.
  • Bake for 30-40 minutes.