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Cheese Scone Recipe
Served with strawberry jam and cheese is a lovely afternoon tea treat.
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
8
Ingredients
2
cups
Flour
4
tsp
Baking Powder
1
tsp
Salt
2
tbls
Butter
1/4
cup
Cheese
1
cup
Milk / Water
Instructions
Preheat oven to 200°C.
Sift flour, baking powder and salt together.
Rub butter into the flour.
Add cheese and cut the liquid in with a knife till a dough is formed.
Sprinkle flour on work surface and roll dough, about 1 ½ cm thick out.
Cut into rounds and bake for 10-12 minutes.