Coleslaw with Pineapple Recipe
Try this delicious coleslaw . The pineapple gives it a bit of crunch and the mayonnaise and condensed milk makes a very nice dressing. If you get guests simply double the recipe. This salad keeps well in the fridge for a few days.
Servings 3 people
- 2 cups Cabbage shredded
- 1/2 tin Pineapple pieces
- 1/2 pkt Lemon Jelly Powder
- 1/2 tin Condensmilk
- 1/2 cup Mayonnaise
Chop the cabbage finely.
Add the pineapple pieces and then the jelly powder.
Add condensed milk and mayonnaise.
If it is too dry add a little of the pineapple syrup.
Sprinkle some chives over the top for color.
The salad can be kept in the fridge for a few days.