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Fruit Cocktail Tart Recipe

Course Dessert
Prep Time 30 minutes
Total Time 1 hour
Servings 12 people

Ingredients

  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • Pinch of Salt
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1/4 cup Cooking Oil
  • 1 410g Tin Fruit Cocktail

Syrup

  • 1 cup Milk
  • 4 tbsp Margarine / Butter
  • 1/2 cup Coconut shredded
  • 1/2 cup Sugar
  • 1 tsp Vanilla Essence

Instructions

  • Preheat oven to 180°.
  • Sift flour, baking powder and salt.
  • Add sugar, beaten eggs, cooking oil.
  • Mix baking soda with a little milk and add to mixture.
  • Add fruit cocktail.
  • Mix well.
  • Bake for 30-34 minutes.
  • Prick with a fork as soon as it comes out of the oven and pour hot syrup over.

Syrup

  • Mix all the syrup ingredients , except vanilla essence in a sauce pan.
  • Bring to the boil stirring continuously.
  • Remove from heat and add vanilla essence.
  • Pour hot syrup over the tart as soon as it comes out of the oven.