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Fruit Cocktail Tart Recipe
Course
Dessert
Prep Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
12
people
Ingredients
2
cups
Flour
1
tsp
Baking Powder
1
tsp
Baking Soda
Pinch of Salt
1
cup
Sugar
2
Eggs
beaten
1/4
cup
Cooking Oil
1
410g
Tin Fruit Cocktail
Syrup
1
cup
Milk
4
tbsp
Margarine / Butter
1/2
cup
Coconut
shredded
1/2
cup
Sugar
1
tsp
Vanilla Essence
Instructions
Preheat oven to 180°.
Sift flour, baking powder and salt.
Add sugar, beaten eggs, cooking oil.
Mix baking soda with a little milk and add to mixture.
Add fruit cocktail.
Mix well.
Bake for 30-34 minutes.
Prick with a fork as soon as it comes out of the oven and pour hot syrup over.
Syrup
Mix all the syrup ingredients , except vanilla essence in a sauce pan.
Bring to the boil stirring continuously.
Remove from heat and add vanilla essence.
Pour hot syrup over the tart as soon as it comes out of the oven.