Crustless Ham and Bacon Quiche Recipe
This yummy quiche with ham, cheese and bacon makes a delicious light lunch or serve it to your friends and family for afternoon tea. Quick and easy to make.
Servings 6 people
Ingredients
- 1 cup Ham chopped finely
- 2 rashers Bacon chopped finely
- 1 Onion chopped finely
- 1/2 cup Cheese grated
- 2 tbsp Parsley chopped finely
- 1 cup Milk
- 3 Eggs
- Salt & Pepper to taste
Instructions
- Preheat oven to 180°C.
- Fry bacon and onion.
- Remove from heat and cool slightly.
- Add ham, cheese and parsley.
- Beat eggs, milk and salt.
- Add to the ham mixture.
- Mix.
- Pour into a greased pie dish.
- Put some grated cheese on top.
- Bake for about 45 minutes until done and lightly brown on top.
- Serve hot