Savory Carrot Salad Recipe
Try this delicious carrot recipe with a difference. The spring onions and cream gives the carrots a nice taste. I find even the kids love the carrots cooked this way.
Servings 6 people
Ingredients
- 1 cup Spring Onions finely chopped
- 3 tbsp Margarine / Butter
- 3 cups Carrots coarsely grated
- 1/4 cup Cream
- 2 tbsp Parsley chopped
- 1/2 tsp Salt
Instructions
- Fry spring onions in the margarine or butter.
- Add the carrots, parsley cream and salt.
- Put lid on pot and cook until the carrots are done.
- Stir occasionally.
- Serve hot.