Chicken and Mushroom Pie Recipe
This Chicken and Mushroom pie makes a comforting meal during winter. Its loaded with chicken, bacon and mushrooms. This is a very nutritious meal. The family will love it. Use ready made pastry to save time.
Servings 6
Ingredients
- 1 kg Chicken Pieces cooked
- 2 tbls Butter / Margarine
- 3 rashers Bacon diced
- 2 Onions thinly sliced
- 1 cup Mushrooms sliced
- 1 Carrot thinly sliced
- 1 cup Stock
- 1 tsp Dried Thyme
- 2 tbls Corn Flour
- 1/4 cup Parsley chopped
- Salt and Pepper to taste
Pastry
- 1 cup Cake Flour
- 1/2 cup Butter / Margarine
- 1/4 cup Chilled Water
- Pinch of Salt
Instructions
Pastry
- Sift flour and salt together.
- Rub butter in till well mixed.
- Add water and mix lightly.
Pie Filling
- Preheat oven to 200°C.
- Fry bacon until starting to crisp.
- Add onion , carrot and mushrooms.
- Cook till liquid has evaporated about 10 minutes.
- Stir in stock and simmer for 10 minutes.
- Mix cornflour with a little water add to stock and cook till it thickens.
- Add chicken, spoon into a pie dish.
- Cover meat with pastry.
- Cut vent in center for steam to escape.
- Brush with egg and milk.
- Bake for 20-30 minutes.