Go Back
Print

Wholemeal Muffin Recipe

Wholemeal Muffin Recipe - Hearty and healthy with raisins or dates. You can use only half the batter and put the other half in the fridge for later use.
Course Breakfast
Prep Time 10 minutes
Total Time 22 minutes
Servings 24 pieces

Ingredients

  • 2 Eggs
  • 1 1/2 cups Brown Sugar
  • 1/2 cup Oil
  • 1 1/2 cups Whole Wheat Flour
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 1 1/2 cups Flour
  • 2 tsp Baking Soda
  • 2 cups Milk
  • 1 tsp Baking Powder

Instructions

  • Preheat oven to 200°C.
  • Cream eggs, sugar and oil together. 
  • Sift dry ingredients and mix into the eggs mixture.
  • Add milk, vanilla and dried fruit.
  • Bake in muffin pans 12-15 minutes.

Notes

Optional extras that can be added to the Wholemeal Muffin Recipe:
1 cup cake mix or any dried fruit or
1 cup dates or
1 cup walnuts