Bacon and Egg Tart Recipe
Try this delicious Bacon and Egg Tart for breakfast or with a salad for a light lunch. Cold meat can be used instead of bacon. Also try different flavor chips.
Servings 9 people
Ingredients
- 1 pkt Salted Chips
- 1 cup Bacon
- 1 cup Cheese
- 2 Spring Onions
- Salt & Pepper to taste
- 4 Eggs
- 2 cups Milk
- 1 tbsp Parsley chopped
Instructions
- Preheat oven to 180°C.
- Fry the bacon and spring onions in 1 tablespoon cooking oil.
- Crush the chips in the packet.
- Sprinkle at the bottom of a pie dish.
- Sprinkle bacon, spring onions and cheese over the chips.
- Beat four eggs, 1 ¾ cup milk, parsley, salt and pepper together.
- Pour over the bacon.
- Sprinkle with some more cheese it you like.
- Bake for 30 minutes or till set.
- Serve warm with a salad.