The mushroom in this dish makes it different from the other Tuna and Pasta dishes. It is very tasty and the added peas makes it a healthy dish. Try it next time you want just a light meal.
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Ingredients
1Onionlarge & chopped
1Garlic clovecrushed
2tbspOlive Oil
1cupMushrooms
1/2cupPeasfrozen
200gTunadrained
410gCream of Mushroom Soup
1cupPasta Shells
1/2cupCheesegrated
1/2cupBread Crumbs
Parsleyfor garnish
Salt & Pepper to Taste
Instructions
Preheat oven to 180°C.
Cook pasta in boiling salted water for 8 minutes.
Drain.
Heat the oil sauté onion and garlic.
Stir in mushrooms, peas, mushroom soup and tuna.
Add pasta and combine well.
Spoon mixture into a ovenproof dish.
Mix together breadcrumbs, cheese and parsley, sprinkle over top.