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Tuna and Pasta Bake Recipe

The mushroom in this dish makes it different from the other Tuna and Pasta dishes. It is very tasty and the added peas makes it a healthy dish. Try it next time you want just a light meal.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 1 Onion large & chopped
  • 1 Garlic clove crushed
  • 2 tbsp Olive Oil
  • 1 cup Mushrooms
  • 1/2 cup Peas frozen
  • 200g Tuna drained
  • 410g Cream of Mushroom Soup
  • 1 cup Pasta Shells
  • 1/2 cup Cheese grated
  • 1/2 cup Bread Crumbs
  • Parsley for garnish
  • Salt & Pepper to Taste

Instructions

  • Preheat oven to 180°C.
  • Cook pasta in boiling salted water for 8 minutes.
  • Drain.
  • Heat the oil sauté onion and garlic.
  • Stir in mushrooms, peas, mushroom soup and tuna.
  • Add pasta and combine well.
  • Spoon mixture into a ovenproof dish.
  • Mix together breadcrumbs, cheese and parsley, sprinkle over top. 
  • Bake for 20 minutes or until golden.
  • Serve with a salad.