This Sausage and Chickpeas stew is hearty and flavorful. The ideal comforting dish for those winter nights. Serve with rice or crusty bread.

Sausage & Chickpea Stew Recipe

This Sausage and Chickpeas stew is hearty and flavorful. The ideal comforting dish for those winter nights. Serve with rice or crusty bread.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Servings: 4 people

Ingredients

  • 2 tbsp Oil
  • 1 Onion
  • 1 tsp Garlic crushed
  • 1/2 Yellow Pepper diced
  • 4 Sausages spicy, cut into pieces
  • 2 cups Potatoes
  • 1 tsp Chilli Paste
  • 1 can Tomatoes diced
  • 1 cup Chicken Stock
  • 1/2 can Chickpeas drained

Instructions

  • Heat the oil in a large frying pan. 
  • Fry onion and garlic until light brown. 
  • Add the chilli paste and potatoes.
  • Mix. 
  • Pour the chicken stock and diced tomatoes over the sausage mixture. 
  • Stir through the chickpeas. 
  • Season with salt and pepper. 
  • Cover with a lid and cook over medium heat for 30 minutes or until potatoes are just soft. 
  • Serve.

Share On:

Pin It on Pinterest