Rissoles have been an old favorite in my family. My Mom made them regularly but never in a pie like this recipe. This is simply delicious and easy to make.

Rissole Pie Recipe

Rissoles have been an old favorite in my family. My Mom made them regularly but never in a pie like this recipe. This is simply delicious and easy to make.
Prep Time35 mins
Cook Time1 hr
Total Time1 hr 35 mins
Course: Main Course
Servings: 6 people

Ingredients

  • 600g Mince
  • 1/2 pkt Onion Soup
  • 1/4 cup Tomato Sauce
  • 1 Egg
  • 2 tbsp Water
  • 1/4 tsp Mixed Herbs

Batter

  • 1 1/2 cups Flour
  • 1 1/4 tsp Baking Powder
  • Pinch Salt
  • 2 Eggs beaten
  • 1 1/2 cups Milk
  • 3 tbsp Melted Margarine

Instructions

Filling

  • Preheat the oven to 180°C.
  • Grease a 24cm x 24cm ovenproof dish.
  • Mix the mince, soup powder, tomato sauce, egg, water and herbs together. 
  • Make rissoles and put into the ovenproof dish. 

Batter

  • Mix the dry ingredients together. 
  • Add the eggs, milk and margarine. 
  • Mix to a smooth batter. 
  • Pour the batter over the rissoles. 
  • Bake for 60 minutes or until golden brown. 

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