This Chicken Biryani is a classic spicy dish full of flavor. The chicken pieces are marinates in a spicy yogurt sauce. The yogurt make the chicken nice and tender.
Chicken Biryani Recipe
This Chicken Biryani is a classic spicy dish full of flavor. The chicken pieces are marinates in a spicy yogurt sauce. The yogurt make the chicken nice and tender.
Servings: 6 people
Ingredients
- 2 tbsp Garam Masala
- 1 Red Chilli seeds removed
- 1 Onion chopped
- 4 Garlic cloves
- 1 Tomato chopped
- 1 handful Coriander fresh
- 1 root Ginger sliced
- 1 cup Yogurt plain
- 500g Chicken Breast diced
Rice
- 3 tsp Oil
- 2 cups Basmati Rice
- 1 1/2 tsp Turmeric
- 1 Onion chopped
- 3 cups Chicken Stock
Instructions
- Place garam masala,chilli, onion, garlic, coriander, ginger and yogurt into a blender.
- Blend until smooth.
- Pour into a glass or plastic bowl.
- Mix chicken pieces into yogurt mix.
- Marinade for 2 hours.
- Preheat oven to 160°C.
- Heat oil in a large shallow pan.
- Fry onion until golden.
- Stir in rice and cook on low heat for 3 minutes.
- Add 3 cup of stock and turmeric.
- Bring to the boil.
- Cover with a lid and simmer for 10 minutes.
- Heat 2 teaspoons oil in another pan.
- Cook chicken and marinade for 2 minutes.
- Put a 1/3 of the rice into a medium size ovenproof dish.
- Spoon half the chicken and tomato over the rice then 1/3 of rice and then the other 1/2 of the chicken and tomato.
- Lastly the rest of the rice.
- Cover with a lid or foil and bake for 25-30 minutes.
- Garnish with hard-boiled egg, parsley and chilli.
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