Try this delicious Bacon and Egg Tart for breakfast or with a salad for a light lunch. Cold meat can be used instead of bacon. Also try different flavor chips.

Bacon and Egg Tart Recipe

Try this delicious Bacon and Egg Tart for breakfast or with a salad for a light lunch. Cold meat can be used instead of bacon. Also try different flavor chips.
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: Breakfast, Side Dish
Servings: 9 people

Ingredients

  • 1 pkt Salted Chips
  • 1 cup Bacon
  • 1 cup Cheese
  • 2 Spring Onions
  • Salt & Pepper to taste
  • 4 Eggs
  • 2 cups Milk
  • 1 tbsp Parsley chopped

Instructions

  • Preheat oven to 180°C.
  • Fry the bacon and spring onions in 1 tablespoon cooking oil.
  • Crush the chips in the packet. 
  • Sprinkle at the bottom of a pie dish.
  • Sprinkle bacon, spring onions and cheese over the chips. 
  • Beat four eggs, 1 ¾ cup milk, parsley, salt and pepper together. 
  • Pour over the bacon.
  • Sprinkle with some more cheese it you like. 
  • Bake for 30 minutes or till set.
  • Serve warm with a salad.

Share On:

Yum

Pin It on Pinterest